Meet The Chef

Chef Hiroyuki Yokoyama

A master of Japanese gastronomy with more than 20 years of experience, he is celebrated for his ability to harmonize tradition with modern innovation. His culinary journey spans Michelin three-star restaurants and luxury five-star hotels, where he refined his skills and established his reputation for excellence. Based in Thailand, he brings his artistry to international audiences, curating memorable dining experiences that showcase both heritage and creativity. His leadership is defined by his commitment to nurturing talent, fostering collaboration, and ensuring the highest levels of guest satisfaction. With profound knowledge of Japanese culinary philosophy and awareness of global trends, he crafts menus that surprise and delight. Known for his refined presentation and storytelling through food, he transforms meals into journeys of culture and emotion. His dedication to quality and innovation positions him as a respected leader in the world of fine dining.

Loved it!

Been coming here for the past 8 years, the food and the service never disappoint. Especially loved the garlic shoyu teppans (tofu, beef, lobster) and the ogura desserts. Have tried some similar dishes from different places, but very few came close. Please keep up the good work, so others can try how good the foods are here.

Rima Mkmr - Tripadvisor
Well pleasant dining experience.

Very exceptional service and very helpful. Energetic service and all the servers were quick to response and quick to help. Really recommend to dine here for new diners or who wants to experience japan fine dining at its finest.

Andrew T - Tripadvisor
The nice Japanese restaurant in town.

As always we love the food. The place has been renovated. It's bright and cozy. The service is excellent. The health protocols are being implemented properly. Keep up the excellent service.

Linda 2021k - Tripadvisor

Chef Hiroyuki Yokoyama

Hours