Our Menus
Menu Excellence At Imari Japanese Restaurant
Chef Recommendation
Manpuku Don
Exquisite flavors of the ocean—tuna belly, yellowtail, scallop, crab meat, salmon roe, seaweed, and sea urchin—gracefully arranged over vinegared rice, complemented by a delicate seafood soup.
Paitan Ramen
Ramen noodles with mix seafood and vegetable paitan sauce
Imari Awase
Artful fusion of tuna, salmon, yellowtail, sea urchin, salmon roe, and beef yakiniku, served on a crisp bed of seaweed tempura.
Washoku Set
Ohimesama
Prime Japanese Beef & Ocean Treasures.
Aus Wagyu Stone Axe
Australian wagyu beef sirloin stone axe marbling 9+
Wagyu Yakiniku
Sautéed Wagyu stone axe beef, vegetables with yakiniku sauce.
Ise Ebi
Ocean-fresh lobster, seared in clarified butter and finished with a touch of refined soyu, creating a graceful balance of richness and umami.
Gindara teriyaki
A signature indulgence of ocean-fresh black cod, grilled to golden succulence and brushed with a delicate sheen of refined teriyaki.
Imari mori
Australian tenderloin beef, salmon sashimi, egg tofu, hotate, kani, assorted tempura, and shimeji mushroom, finished with a delicate sesame shoyu sauce.
Mixed seafood
A luxurious ensemble of salmon, prawn, sea bass, and scallop, lightly pan-fried to golden succulence, celebrating the elegance of the sea.
Seabass shio
Pristine seabass, gently grilled over charcoal and seasoned with natural sea salt, highlighting the pure elegance of the ocean.
Chef's vegetarian
Japanese edamame, shimeji mushroom, asparagus, konyaku, vegetable tempura, agedashi tofu, konyaku fried rice and seaweed soup
Salmon set
Ocean-fresh salmon, lightly charred to perfection, enhanced with a delicate sweet reduction for a graceful harmony of flavors.
Gyuniku teppanyaki
Prime beef tenderloin, pan-seared to perfection and enriched with a velvety butter–soyu glaze, offering a refined harmony of umami and richness.
Yakiniku set
Tender beef and seasonal vegetables sautéed in rich yakiniku sauce.
Sashimi salmon aburi sushi
Artfully crafted nigiri with salmon, maguro, pomfret, flying fish roe, and salmon aburi.
Sashimi
Matsu sashimi
An indulgent harmony of 7 types of delicately prepared raw fish.
Take sashimi
Selection of 5 different kind sliced raw fish.
Chef's selection
3 distinct varieties of sashimi, masterfully prepared to highlight the natural essence and freshness of each catch.
Hamachi
Fresh yellowtail, artfully sliced, offering a clean, velvety bite that epitomizes Japanese sophistication.
Ikura
Exquisite pearls of salmon roe, celebrated for their delicate pop and lingering taste of the sea.
Hotate
Plump scallops, gently seared to perfection, offering a graceful interplay of sweetness and umami.
Shake
Delicate cuts of premium salmon, renowned for their buttery texture and refined ocean sweetness.
Maguro
Tender cuts of maguro, celebrated for their smooth texture and natural umami, arranged with graceful precision. A dish that embodies simplicity, elegance, and purity of the sea.
Tako
Thinly sliced octopus, prized for its tender bite and subtle sweetness, presented with freshly grated wasabi and artisanal soy. A refined delicacy that celebrates the ocean’s elegance.
Makuroban
Exquisitely fresh pomfret, prepared with masterful precision to showcase its subtle sweetness and melt-in-the-mouth quality. A sophisticated choice for sashimi lovers.
Sushi
Imari sushi
A luxurious presentation of 8 signature sushi varieties.
Chirashi Zushi
Luxurious cuts of sashimi arranged over perfectly seasoned sushi rice.
Hotate Gai
Silken scallop draped over hand-pressed sushi rice, offering a delicate sweetness and ocean-kissed refinement in every bite.
Hamachi
Buttery slices of fresh yellowtail gently layered over seasoned rice, offering a clean, delicate flavor with a lingering oceanic sweetness.
Shake
Silken salmon adorned with a delicate hint of truffle essence, an elegant fusion of refined earthiness and oceanic purity.
Sabazushi
Pressed mackerel sushi infused with a touch of yuzu, creating a refreshing harmony of citrus brightness and ocean depth.
Maguro
Pristine slices of maguro elegantly placed over hand-crafted sushi rice, offering a clean, delicate flavor with ocean-fresh depth.
Unagi
Tender grilled eel glazed with a delicate tare sauce, elegantly placed over seasoned rice for a perfect balance of sweetness and umami.
Temaki Sushi
Unakyu temaki
Cone-shaped sushi artistry, combining tender grilled eel, refreshing cucumber, and a glossy unagi glaze—an elegant fusion of texture, freshness, and refined flavor.
Niku temaki
Cone-shaped sushi artistry with marinated beef, crisp asparagus, and creamy avocado, elegantly balanced with a piquant miso mayo.
Oyako temaki
Cone-shaped sushi artistry featuring fresh salmon, jewel-like ikura, and smooth avocado, offering a refined balance of ocean purity and richness.
Salmon tobiko temaki
A refined cone of sushi rice and nori, filled with steamed salmon, tobiko, mayo, and lettuce, offering a perfect balance of richness and freshness.
Yaki salmon temaki
Cone-shaped sushi artistry with crispy salmon skin, fragrant rice, and seaweed, delivering a satisfying contrast of crunch and richness.
Osuimono
Yasai niku jiru
A light and soothing broth featuring tender slices of beef and garden-fresh vegetables, crafted to evoke comfort with elegance.
Salmon atama arajiru
A nourishing broth enriched with salmon’s head, delicately simmered in soybean essence for a depth of flavor both refined and comforting.
Dobin mushi
A refined harmony of shrimp, fish, and shellfish gently cooked in a nourishing broth, capturing the essence of the sea in every sip.
Osoni Jiru
A comforting miso broth enriched with tender chicken meatballs, offering a delicate harmony of savory depth and refined warmth.
Makimono
Unagi tempura zushi
Golden prawn tempura rolled with vinegared rice and seaweed, finished with velvety grilled eel that adds refined sweetness and depth.
Kari shake maki
A refined roll of silky fresh salmon and crisp prawn tempura, finished with glistening flying fish roe for an elegant burst of flavor.
Seafood maki
A refined harmony of crisp prawn tempura crowned with velvety scallop and tender crab, balanced with the gentle heat of spicy mayo.
Crunchy roll
Crispy prawn tempura wrapped in seasoned rice and nori, finished with delicate golden crumbs for a refined crunch in every bite.
Ebisu Uramaki
Tender crab and creamy avocado layered with lettuce, graced with jewel-like herring roe and a subtle note of mayonnaise for a delicate finish.
Kratekka maki
A luxurious roll of fresh tuna with a gentle touch of spice, harmoniously paired with vinegared rice and crisp nori for elevated flavor.
Sake soboro maki
An artful roll of vinegared rice and nori crowned with finely shredded salmon, delivering refined depth and delicate flavor.
Natto maki
Traditional fermented soybean combined with lightly seasoned rice, creating an elevated interpretation of this classic Japanese ingredient.
Salmon Avocado Roll
Rolled fresh salmon, avocado, cream cheese with ponzu sauce.
Futo maki
An elegant makimono of seasonal vegetables and sweet omelet, offering a mindful blend of textures, color, and subtle Japanese sweetness.
Salada
Wakame kiku salada
Mixed Japanese seaweed with hokaido dressing
Kurage Salada
Green salad, jelly fish, kyuri, tobiko with Hokkaido dressing.
Kinoko salada
Mixed Japanese mushroom with soya dressing
Kani salada
Mixed vegetables crab meat salad with Japanese mayonnaise
Ippin ryori
Shake goma
Rare sliced grilled salmon with sesame sauce
Uzaku
Eel, cucumber and seaweed in vinegar sauce
Sunomono moriawase
Assorted raw seafood in vinegar sauce
Maguro natto
Tuna and fermented soya bead
Horenso oshitashi
Rolled Japanese spinach in soya sauce
Nimono
Gindara or shake ageni
Deep fried black cod fish gindara or salmon withi ginger soy sweet sauce
Niku dofu
Simmered bean curd and sliced beef with sweet sauce
Sakana yasaini
Braised dori fish soup with mushroom and vegetables
Agemono
Ebi tempura
Prawn tempura with tempura sauce
Kawari ebi
Deep fried prawn with tempura egg flour
Tempura moriawase
Assorted vegetable and seafood tempura
Tori karage
Deep fried boneless chicken with Japanese seasoning
Agedashi tofu
Deep fried Japanese tofu with soy sauce
Yasai tempura
Assorted vegetables tempura
Renkon chips
Deep fried lotus root with mushroom sauce
Udon - Soba
Imari miso ramen
Ramen noodles with beef egg and vegetable miso sauce
Udonsuki
Hot udon noodles with seafood and vegetables
Capellini sakura ebi
Capellini, scallop, ikura and shrimp with soy sauce
Hiyashi konyaku
Japanese konyaku noodles, with crabmeat, cucumber, egg, shitake mushroom and chicken
Nabeyaki Udon (Kakiage)
Japanese flat noodles with mixed vegetable tempura
Tenpura udon - soba
Hot noodles with sliced beef
Cha soba
Chilled green tea noodles
Curry nanban udon
Udon noodles, chopped chicken with Japanese curry
Yakimono
Gindara teriyaki
Grilled black cod fish with teriyaki sauce
Foie gras teriyaki
Grilled foie gras with teriyaki sauce
Gindara miso mayo
Deep fried black cod fish with sweet miso mayonnaise sauce
Unagi kabayaki
Grilled Japanese eel with sweet sauce
Seabass shio
Grilled salty seabass
Gyuniku shogayaki
Sliced beef sautee mix vegetable on ginger sauce
Kinoko gyumaki
Rolled beef with assorted mushroom
Shake shioyaki
Grilled salmon with salt
Eihire
Grilled ei fish
Toriniku teriyaki
Broilled chicken with teriyaki sauce
Yaki zakana
Grilled Japanese mackerel
Tebasaki
Grilled chicken wings
Shake kushiyaki
Grilled salmon skewer with soybean sauce
Tsukune yaki
Grilled Japanese chicken ball
Yaki onigiri
Grilled rice ball
Atsuage
Grilled bean curd
Nabemono
Tokusen beef shabu-shabu
Japanese steamboat servedwith tokusen beef vegetables and vinegar sauce
Tokusen beef sukiyaki
Tokusen beef with vegetables and sukiyaki sauce served on an iron pan
Imari nabe
Japanese steamboat with assorted seafood and lobster
Shabu-shabu
Japanese steamboat with slices beef and assorted vegetables
Sukiyaki
Sliced beef with vegetables and sukiyaki sauce in hot iron pan
Donmono
Wagyu don
Grilled teriyaki 9+ wagyu beef, sea urchin, foie gras, norwegian salmon, roe truffle oil, onsen egg, uni and butter soyu sauce
Unagi don
Grilled eel on rice
Eby curry rice
Breaded prawn with Japanese curry on rice
Sukiyaki donburi
Beef with vegetables sukiyaki on rice
Salmon don
Sliced salmon with scrambled egg on rice
Unatama don
Rice bowl of Japanese eel, carrot, onion, egg, and sweet sauce
Amiyaki don
Beef barbeque with teriyaki sauce on rice
Yakiniku don
Sauteed sliced beef with yakiniku sauce on rice
Ebi ten don
Deep fried prawn tempura on rice
Toritama don
Pan fried chicken breast with scrambled egg on rice
Gyuniku Chazuke
Pan fried beef with chazuke sauce
Konyaku yakimeshi
Fried konyaku rice with scrambled egg
Onigiri shake/ume/ukaka
Grilled rice ball with salmon/ume/okaka
Desato
Purine caramel
Custard with caramel and served Japanese sake
Tiramisu
Three kinds (matcha, dalgona, baileys) of Japanese tiramisu
Nori cheese cake
Cheese cake with Japanese seaweed
Nori cheese cake
Cheese cake with Japanese seaweed
Haikara anmitsu
Japanese green tea jelly and shiratama served in a glass with sweet azuki bean paste and ice cream on top
Banana flambe
Pan fried banana toppedwith ice cream
Ice cream
Selection of vanilla, red bean, green tea, strawberry, mocca
Mitarashi dango
Skewered rice dumplings with a sweet soy sauce
Manju
Japanese steam cake with red beans
Teppanyaki A La Carte
Japanese beef striploin
Special Japanese beef
Aus wagyu beef
Australian wagyu beef
Lobster
Lobster/100gr
Gyuniku tenderloin
Beef tenderloin
Hotate gai
Scallop
Shake
Salmon
Okonomiyaki
Beef vegetable pancake
Toriniku
Chicken meat
Ebi
Prawn/pcs
Yasai itame
Sauteed vegetables
Teppanyaki dofu
Teppanyaki dofu
Yakimeshi
Vegetable and egg fried rice
Teppanyaki Special Set
Japanese wahyu course
Salada, yasai moriwase, ebi, shake, wagyu gyuniku (Japanese beef), okonomiyaki, yakimeshi, miso shiru, desato
Australian wagyu course
Salada, yasai moriwase, ebi, shake, wagyu gyuniku (Australian beef), okonomiyaki, yakimeshi, miso shiru, desato
Lobster course
Salada, yasai moriwase, lobster, shake, gyuniku, okonomiyaki, yakimeshi, miso shiru, desato
Chef's course
Salada, yasai moriwase, ebi, shake, hotate, gyuniku, yakimeshi, miso shiru, desato
Umi course
Salada, yasai moriwase, ebi, edamameten, shake, seabass, yakimeshi, miso shiru, desato