Exquisite flavors of the ocean—tuna belly, yellowtail, scallop, crab meat, salmon roe, seaweed, and sea urchin—gracefully arranged over vinegared rice, complemented by a delicate seafood soup.

Tender Hida beef rib paired with crisp vegetables, kimchi, and egg, layered over fragrant rice.

Artful fusion of tuna, salmon, yellowtail, sea urchin, salmon roe, and beef yakiniku, served on a crisp bed of seaweed tempura.

Prime Japanese Beef & Ocean Treasures.

Ocean-fresh lobster, seared in clarified butter and finished with a touch of refined soyu, creating a graceful balance of richness and umami.

A refined creation of Japanese Wagyu beef, prawn, unagi, and scallop atop rice, crowned with luscious uni sauce.

A signature indulgence of ocean-fresh black cod, grilled to golden succulence and brushed with a delicate sheen of refined teriyaki.

Australian tenderloin beef, salmon sashimi, egg tofu, hotate, kani, assorted tempura, and shimeji mushroom, finished with a delicate sesame shoyu sauce.

Prime beef tenderloin, pan-seared to perfection and enriched with a velvety butter–soyu glaze, offering a refined harmony of umami and richness.

A luxurious ensemble of salmon, prawn, sea bass, and scallop, lightly pan-fried to golden succulence, celebrating the elegance of the sea.

Pristine seabass, gently grilled over charcoal and seasoned with natural sea salt, highlighting the pure elegance of the ocean.

Ocean-fresh salmon, lightly charred to perfection, enhanced with a delicate sweet reduction for a graceful harmony of flavors.

Tender beef and seasonal vegetables sautéed in rich yakiniku sauce.

Artfully crafted nigiri with salmon, maguro, pomfret, flying fish roe, and salmon aburi.

Japanese edamame, shimeji mushroom, asparagus, konyaku, vegetable tempura, agedashi tofu, konyaku fried rice and seaweed soup

A refined dish of pan-fried chicken with aromatic Japanese mushroom sauce.

12 distinct varieties of raw fish, delicately sliced and presented on ice.

An indulgent harmony of 7 types of delicately prepared raw fish.

3 distinct varieties of sashimi, masterfully prepared to highlight the natural essence and freshness of each catch.

Fresh yellowtail, artfully sliced, offering a clean, velvety bite that epitomizes Japanese sophistication.

Exquisite pearls of salmon roe, celebrated for their delicate pop and lingering taste of the sea.

Plump scallops, gently seared to perfection, offering a graceful interplay of sweetness and umami.

Delicate cuts of premium salmon, renowned for their buttery texture and refined ocean sweetness.

Tender cuts of maguro, celebrated for their smooth texture and natural umami, arranged with graceful precision. A dish that embodies simplicity, elegance, and purity of the sea.

Thinly sliced octopus, prized for its tender bite and subtle sweetness, presented with freshly grated wasabi and artisanal soy. A refined delicacy that celebrates the ocean’s elegance.

Exquisitely fresh pomfret, prepared with masterful precision to showcase its subtle sweetness and melt-in-the-mouth quality. A sophisticated choice for sashimi lovers.

A luxurious presentation of 8 signature sushi varieties.

Luxurious cuts of sashimi arranged over perfectly seasoned sushi rice.

Silken scallop draped over hand-pressed sushi rice, offering a delicate sweetness and ocean-kissed refinement in every bite.

Buttery slices of fresh yellowtail gently layered over seasoned rice, offering a clean, delicate flavor with a lingering oceanic sweetness.

Silken salmon adorned with a delicate hint of truffle essence, an elegant fusion of refined earthiness and oceanic purity.

Pressed mackerel sushi infused with a touch of yuzu, creating a refreshing harmony of citrus brightness and ocean depth.

Pristine slices of maguro elegantly placed over hand-crafted sushi rice, offering a clean, delicate flavor with ocean-fresh depth.

Tender grilled eel glazed with a delicate tare sauce, elegantly placed over seasoned rice for a perfect balance of sweetness and umami.

Cone-shaped sushi artistry, combining tender grilled eel, refreshing cucumber, and a glossy unagi glaze—an elegant fusion of texture, freshness, and refined flavor.

Cone-shaped sushi artistry with marinated beef, crisp asparagus, and creamy avocado, elegantly balanced with a piquant miso mayo.

Cone-shaped sushi artistry featuring fresh salmon, jewel-like ikura, and smooth avocado, offering a refined balance of ocean purity and richness.

A refined cone of sushi rice and nori, filled with steamed salmon, tobiko, mayo, and lettuce, offering a perfect balance of richness and freshness.

Cone-shaped sushi artistry with crispy salmon skin, fragrant rice, and seaweed, delivering a satisfying contrast of crunch and richness.

A light and soothing broth featuring tender slices of beef and garden-fresh vegetables, crafted to evoke comfort with elegance.

A nourishing broth enriched with salmon’s head, delicately simmered in soybean essence for a depth of flavor both refined and comforting.

A comforting miso broth enriched with tender chicken meatballs, offering a delicate harmony of savory depth and refined warmth.

A refined harmony of shrimp, fish, and shellfish gently cooked in a nourishing broth, capturing the essence of the sea in every sip.

Golden prawn tempura rolled with vinegared rice and seaweed, finished with velvety grilled eel that adds refined sweetness and depth.

A refined roll of silky fresh salmon and crisp prawn tempura, finished with glistening flying fish roe for an elegant burst of flavor.

A refined harmony of crisp prawn tempura crowned with velvety scallop and tender crab, balanced with the gentle heat of spicy mayo.

Crispy prawn tempura wrapped in seasoned rice and nori, finished with delicate golden crumbs for a refined crunch in every bite.

Tender crab and creamy avocado layered with lettuce, graced with jewel-like herring roe and a subtle note of mayonnaise for a delicate finish.

A luxurious roll of fresh tuna with a gentle touch of spice, harmoniously paired with vinegared rice and crisp nori for elevated flavor.

An artful roll of vinegared rice and nori crowned with finely shredded salmon, delivering refined depth and delicate flavor.

Traditional fermented soybean combined with lightly seasoned rice, creating an elevated interpretation of this classic Japanese ingredient.

A luxurious roll of crispy salmon skin enveloped in vinegared rice, delivering refined texture and indulgent umami in every bite.

An elegant makimono of seasonal vegetables and sweet omelet, offering a mindful blend of textures, color, and subtle Japanese sweetness.

Mixed Japanese seaweed with hokaido dressing

Green salad salmon crush (oboro) on top with hokaido dressing

Mixed Japanese mushroom with soya dressing

Mixed vegetables crab meat salad with Japanese mayonnaise

Rare sliced grilled salmon with sesame sauce

Eel, cucumber and seaweed in vinegar sauce

Assorted raw seafood in vinegar sauce

Tuna and fermented soya bead

Rolled Japanese spinach in soya sauce

Deep fried black cod fish gindara or salmon withi ginger soy sweet sauce

Simmered bean curd and sliced beef with sweet sauce

Braised dori fish soup with mushroom and vegetables

Prawn tempura with tempura sauce

Deep fried prawn with tempura egg flour

Assorted vegetable and seafood tempura

Deep fried boneless chicken with Japanese seasoning

Deep fried Japanese tofu with soy sauce

Assorted vegetables tempura

Deep fried lotus root with mushroom sauce

Ramen noodles with beef egg and vegetable miso sauce

Hot udon noodles with seafood and vegetables

Capellini, scallop, ikura and shrimp with soy sauce

Japanese konyaku noodles, with crabmeat, cucumber, egg, shitake mushroom and chicken

Japanese flat noodles with mixed vegetable tempura

Hot noodles with sliced beef

Chilled green tea noodles

Udon noodles, chopped chicken with Japanese curry

Grilled black cod fish with teriyaki sauce

Grilled foie gras with teriyaki sauce

Deep fried black cod fish with sweet miso mayonnaise sauce

Grilled Japanese eel with sweet sauce

Grilled salty seabass

Sliced beef sautee mix vegetable on ginger sauce

Rolled beef with assorted mushroom

Grilled salmon with salt

Grilled ei fish

Broilled chicken with teriyaki sauce

Grilled Japanese mackerel

Grilled chicken wings

Grilled salmon skewer with soybean sauce

Grilled Japanese chicken ball

Grilled rice ball

Grilled bean curd

Japanese steamboat servedwith tokusen beef vegetables and vinegar sauce

Tokusen beef with vegetables and sukiyaki sauce served on an iron pan

Japanese steamboat with assorted seafood and lobster

Japanese steamboat with slices beef and assorted vegetables

Sliced beef with vegetables and sukiyaki sauce in hot iron pan

Grilled teriyaki 9+ wagyu beef, sea urchin, foie gras, norwegian salmon, roe truffle oil, onsen egg, uni and butter soyu sauce

Grilled eel on rice

Breaded prawn with Japanese curry on rice

Beef with vegetables sukiyaki on rice

Sliced salmon with scrambled egg on rice

Rice bowl of Japanese eel, carrot, onion, egg, and sweet sauce

Beef barbeque with teriyaki sauce on rice

Sauteed sliced beef with yakiniku sauce on rice

Deep fried prawn tempura on rice

Pan fried chicken breast with scrambled egg on rice

Pan fried beef with chazuke sauce

Fried konyaku rice with scrambled egg

Grilled rice ball with salmon/ume/okaka

Custard with caramel and served Japanese sake

Three kinds (matcha, dalgona, baileys) of Japanese tiramisu

Cheese cake with Japanese seaweed

Japanese green tea jelly and shiratama served in a glass with sweet azuki bean paste and ice cream on top

Pan fried banana toppedwith ice cream

Selection of vanilla, red bean, green tea, strawberry, mocca

Skewered rice dumplings with a sweet soy sauce

Japanese steam cake with red beans

Special Japanese beef

Australian wagyu beef

Lobster/100gr

Beef tenderloin

Scallop

Salmon

Beef vegetable pancake

Chicken meat

Prawn/pcs

Sauteed vegetables

Teppanyaki dofu

Vegetable and egg fried rice

Salada, yasai moriwase, ebi, shake, wagyu gyuniku (Japanese beef), okonomiyaki, yakimeshi, miso shiru, desato

Salada, yasai moriwase, ebi, shake, wagyu gyuniku (Australian beef), okonomiyaki, yakimeshi, miso shiru, desato

Salada, yasai moriwase, lobster, shake, gyuniku, okonomiyaki, yakimeshi, miso shiru, desato

Salada, yasai moriwase, ebi, shake, hotate, gyuniku, yakimeshi, miso shiru, desato

Salada, yasai moriwase, ebi, edamameten, shake, seabass, yakimeshi, miso shiru, desato